NV Laurent-Perrier La Cuveé Brut Champagne

	55% Chardonnay, 35% Pinot Noir, 10% Meunier
	Champagne, France
	Aging minimum 4 years cellaring after blending; 12.5% abv
	Notes of citrus, white peach and jasmine are met with light toast and a smoky minerality. A fine mousse and crisp acidity work in perfect balance.
	Seafood, chicken, tofu, eggs, Asian dishes
	93pts James Suckling

	55% Chardonnay, 35% Pinot Noir, 10% Meunier
	Champagne, France
	Aging minimum 4 years cellaring after blending; 12.5% abv
	Notes of citrus, white peach and jasmine are met with light toast and a smoky minerality. A fine mousse and crisp acidity work in perfect balance.
	Seafood, chicken, tofu, eggs, Asian dishes
	93pts James Suckling

/bottle

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