50 hours on the skins in stainless
steel tanks and, after pressing, in stainless steel for another 10
days. 6 months élevage in stainless steel tanks.
tangerine · cantaloupe · candied ginger · orange marmalade · almond husk · honeycomb · rich texture but lifting acidity on the finish (don't let the flavor notes fool you, it's still bone dry)
50 hours on the skins in stainless
steel tanks and, after pressing, in stainless steel for another 10
days. 6 months élevage in stainless steel tanks.
tangerine · cantaloupe · candied ginger · orange marmalade · almond husk · honeycomb · rich texture but lifting acidity on the finish (don't let the flavor notes fool you, it's still bone dry)
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