Hand harvested, spontaneous ferment, aged 18 months neutral French oak; 13% abv
Bright red fruits include cranberry, pomegranate and currant. A nice balance comes from a touch of spice and notes of brown sugar (though NOT a sweet wine). Super vibrant acidity keeps it enticing and fresh.
Chinese 5 spice duck, Salisbury steak with mushrooms, pork tenderloin.
2018 Ovum EZY TGR Pinot Noir
Pinot Noir
Willamette Valley, Oregon
Hand harvested, spontaneous ferment, aged 18 months neutral French oak; 13% abv
Bright red fruits include cranberry, pomegranate and currant. A nice balance comes from a touch of spice and notes of brown sugar (though NOT a sweet wine). Super vibrant acidity keeps it enticing and fresh.
Chinese 5 spice duck, Salisbury steak with mushrooms, pork tenderloin.
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