Jøyus Non-Alcoholic Wines

Photo credit: Seattle Refined

Jessica Selander is the founder and CEO of Jøyus Wines. She created Jøyus with the mission to "help people everywhere on their sober journey. Maybe that's for a night, 9 months, or the rest of your life. It doesn't matter. There's no judgment here, just support." Jøyus bring new life to the ordinary non-alcoholic drinks and instead tastes and looks like wine.   

Photo credit: Jøyus & The Seattle Times

Jøyus is headquartered in Seattle, Washington as the first non-alcoholic winery. They are also the only sober-owned and woman-owned non-alcoholic winery in the county. In addition to being the first to wine gold in an industry wine competition. 

Sparkling Rosé

 

Pacific northwest notes of ripe blackberries, summer strawberries and California citrus blossoms are the perfect balance of west coast flavors. As close to the real deal as we've ever had!

Pairing Recommendation: Seafood, Chicken, Tofu, Eggs, and Asian dishes

 

 

Sparkling White

 

With notes of crisp green apple, fragrant fall pear and a ripe melon finish, these flavors do a delicious dance on your palate. As close to the real deal as we've ever had!   

Pairing Recommendation: Seafood, Chicken, Tofu, Eggs, and Asian dishes

 

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